Apple Cider Vinegar
₦9,000.00 ₦15,000.00
What is apple cider vinegar?
Apple cider vinegar (ACV) comes from fermented juice obtained from crushed apples.
The main constituents of ACV include: Acetic acid & Citric acid.
The nutritional components of ACV include:
- Pectin, Vitamin B1, Vitamin B2,
Vitamin B6, Biotin, Folic acid,
Niacin, Pantothenic acid, Vitamin C,
Potassium, Calcium, Polyphenol, Amino acids, - ACV can also be used as a flavoring agent in foods.
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CategoriesANALGESICS, ANTIBIOTICS, SUPPLEMENT
- Lower the blood glucose level: There is enough scientific evidence that ACV regulates the blood sugar level in diabetes; however, it shouldn’t replace medications. Adding ACV as a part of an anti-diabetic diet may help to control the blood sugar level.
- Weight loss: Researchers have stated that ACV helps in weight management, lowers lipid levels, and prevents fat deposition around the organs.
- Antibacterial: ACV has multiple antimicrobial properties on different microbial species, affecting its growth.
- Boost skin health: ACV kills the bacteria and prevents infection on the skin, thus helping in enhancing skin health.
- ACV helps in the detoxification of the body.
Apple Cider Vinegar Soft Gel
The five proven benefits with sufficient scientific evidence include;